Hey everyone! Long time, right?
Let me start this post by asking, “Who doesn’t love chicken wings?” For a long time, I’ve tried to make my own version. I usually do so once a year and end up failing miserably. But last Sunday, I found a very simple recipe. The end result, blew me away. I added a pack of Hidden Valley Ranch dip mix & Hot sauce, but that’s up to you.
Oven Baked Chicken wings
3 lbs. chicken wings.
1/2 c. butter
1 egg
1/2 c. milk
1 c. flour
1 tsp. baking powder
2 tsp. paprika
1 tsp. salt
*Optional: 1 pack Hidden Valley Ranch dip mix package
Hot sauce. (I use Crystal, but LOVE Frank’s)
Melt butter on cookie sheet (I use my Pampered Chef Stoneware: Large Bar Pan). Combine flour, baking powder, paprika, half the HV Ranch pack and salt in a shallow plate. Beat egg, add milk, and half the HV Ranch pack. Dip chicken pieces in egg-milk mixture and roll into dry ingredients. Place chicken, skin side down on cookie sheet, don’t crowd. Bake 1/2 hour in 400 degree oven, turn pieces and bake 1/2 hour longer.
*Before serving, I tore off the tips.
I made some instant Mashed Potatoes. I ONLY use Idahoan when I’m lazy and don’t wish to make it from scratch.
I hope you enjoy this recipe. If you make it, I would love some feedback.
Trish (@Dayngr)
Dec 29, 2012 @ 13:04:14
How did I ever miss that you had a blog? Amazing!
PochaccoYoly
Dec 29, 2012 @ 15:39:37
I didn’t do much with it. I will revisit it one day. 🙂