Cornbread Pudding

*The Side dish that keeps them coming back for more.*
Years ago, I ran an e-group for mothers in my area. At the Thanksgiving get-together that year, a member shared her recipe for Cornbread Pudding. Its one of the simplest recipe you could ever make, but its so delicious!

Preheat oven 350 degrees

In a large bowl add
2 – boxes of jiffy cornbread mix
1 – can of corn
1 – can of cream corn
1 – cup of sour cream
1 – cup of butter (I use “I can’t believe its not butter”)
Mix and pour into a buttered square pan. (I use my BAKER’S EDGE pan)

Bake for 45 minutes.

Voila! That’s all.

Suggestion: It goes great with Chili.

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